As the More is More Mom®, I’m all about…..more fun food events! I hope you can join me, Thursday, March 24, as I demonstrate how to make one of my favorite pasta dishes at a great event sponsored by the Triblocal at Whole Foods in Naperville. While I love to cook and experiment with new recipes, I wasn’t always such a food aficionado. In fact, when Chuck and I were first married we had a sign on our refrigerator that read, “Dinner will be served at the sound of the smoke alarm.” Ha, ha.
One day, I had an epiphany. Nick was just a second grader and Amanda, a pre-schooler. In our customary more-of-everything-is-always-better mode, I picked my pals up from school in a mad dash to take Nicholas for extra special training on the hockey treadmill. In retrospect, though it was super cool, it might have been an excessive exercise. We would drive 35 minutes from home to an accelerated sports training facility (please note that we are not on the fast track to the Olympics or the major leagues, hence the “excessive” perspective. He’ll be an awesome skater as he referee’s games, plays club hockey and, eventually, men’s league.), where Nick would slip into a harness that was attached to a cable, that ran on a track, attached to the ceiling with a pulley system. He would skate on a treadmill made of simulated ice, in an effort to improve his stride and efficiency. The pulley system was in place to save him from being mutilated in the mechanism of the treadmill should he fall. It was a total Mission Impossible deal, where, like Tom Cruise, Nick would be suspended in the air from the cable, inches away from imminent danger.
Anyway, after school, on our way to the hockey treadmill the kids were starving, so I took them through the fast food drive thru for a quick snack. As soon as Nick was finished, he slipped into his uniform so we could go directly to his baseball game. By the time we got off the highway, the kids were starving again, so, we did the unthinkable…..we went through the fast food drive thru for a second time in one day. How gross! We had hit an all time low; bad for your health and bad for your wallet.
Since that moment of clarity, I have been obsessed with cooking for my family and being prepared. If we were out for the day, I would pack a cooler full of sandwiches, fruit, snacks and beverages. Why waste money on bad food and eating out? Over the years, I have learned how to make beautiful meals that frequently rival those that we once enjoyed while eating out. And besides, as our kids got older and much busier with school and athletics, they never wanted to go out to eat anyhow. They just wanted to be at home, enjoying our house and our time together. It makes them feel special when I make them some of their very favorite recipes.
I’m all about making more memories for my family and friends, and what better way to do that than over a great meal? I’m excited to demonstrate how to make my fabulous shrimp pasta dish, which is so delicious that you may never feel the need to eat out again. Also on the panel is Johanna Cook, of Momma Cuisine, and Jim Higley, the Bobblehead Dad. So, if you get a chance, swing by Whole Foods in Naperville (2607 W. 75th Street), Thursday, March 24th at 7pm to learn how to make some of our family favorites. Attendees also can enter a raffle to win a $50 Whole Foods gift card and a bag of Whole Foods Market groceries.
More family, more cooking, more meals, more memories……