Tag Archives: Egg Casserole

More Mom’s Helping Moms; Meals for Ronald McDonald House Sponsored By Target!

As the More is More Mom®, I’m all about………..(With help from Target) more Meals for Moms staying at Ronald McDonald House. My mantra is more of everything is always better, especially when it comes to family and giving to a worthy cause.

Ronald McDonald House Charities provides a “home away from home” for families with children that are receiving treatment at local hospitals. I can’t think of a nicer way to show these families warmth and support in their time of need than with a homemade meal. 

 This past fall, Amanda and I had the pleasure of bringing a meal to share with the families staying at the Ronald McDonald House, serving University of Chicago’s Comer Children’s Hospital. We were so moved by the experience, we knew we had to do it again.

 If you are a regular reader of my blog, you know that I am absolutely Target’s biggest fan. As a slave to style, I’m addicted to Target’s smart and sassy designs. To quote Billy Crystal, parodying Fernando Lamas, “It’s better to look good, than to feel good, and you look…..mahvelous!” At Target, you can look good and feel good because you get more for less! (this is not a paid advertisement……unfortunately)

I suddenly had an epiphany. Target was invented for moms like me; maybe they would want to help me help other moms.  I zipity-zipped over to my favorite Target, in Warrenville, IL (because they have a super-duper grocery store; shop for food, shop for clothes, shop for home, shop for fun!) and I made a wonderful new friend in Store Manager Madeline Smith. When I shared with Madeline my plan to make a meal for the families staying at the Ronald McDonald House near Children’s Memorial Hospital, she jumped at the chance to get Target involved. They contributed $150.00 in groceries!

The moons and planets all moved into alignment when my dear friend Sal Swanton, of Swanton Video Media, Inc. (sal@swantonvideomedia.com), had an amazing idea; let’s make a video to raise awareness about Ronald McDonald House Charities and their Meals for Moms program. Once again, Target jumped at the chance to help the community, allowing us to shoot our video in their store.

Now, I’m practically a movie star since Sal and his crew of 5 (including Megan, hair and makeup guru, who followed me around all day. Perhaps she makes house calls……) filmed me shopping (my all time favorite activity) at Target, making my famous Egg Casserole, and visiting Ronald McDonald House. To see our awesome video, please visit me at my website https://moreismoremom.wordpress.com/video/ 

Now that I had done all of my grocery shopping, it was time to bring our meal to Ronald McDonald House. On a warm and sunny Sunday morning, my friend Missy and I, along with our own families, brought a brunch feast to share with the families staying at Ronald McDonald House near Children’s Memorial Hospital. Our menu included:

  • Egg Casserole
  • French Toast
  • Bacon
  • Fresh Fruit
  • Homemade Buttermilk and Cinnamon Bundt Cake
  • Muffins
  • Orange Juice


Everybody loves a good egg casserole. For the recipe, and step by step photos, please visit me at:


My Bundt Cake was also a HUGE success; light and fluffy, cinnamon-y goodness! Here’s the recipe:

Buttermilk and Cinnamon Bundt Cake

 It’s so tasty you might want to make two!

Pre-heat oven to 350°

1 package of white cake mix

1 cup buttermilk

½ cup butter, melted

5 eggs

3 Tbsp brown sugar

3 tsp ground cinnamon


1 Tbsp sugar

Top with Creamy Buttermilk Frosting (for details, see end of recipe)

In a large mixing bowl, with an electric mixer, beat;

White cake mix




5 eggs, 1 at a time

Beat until creamy smooth

In a small bowl, combine;

Brown sugar


Using the shortening, grease the Bundt pan and sprinkle with sugar

Spoon 1/3 of the batter into the Bundt pan

Sprinkle the brown sugar and cinnamon mixture evenly over the batter

Pour the remaining batter in the pan

Bake for 45 minutes or until the cake sets and a toothpick comes out clean

Cool then flip over onto a wire rack or platter

Drizzle with Creamy Buttermilk Frosting

1 cup of powdered sugar (plus more if necessary to thicken)

2 Tbsp melted butter

1 tsp vanilla

1 Tbsp buttermilk (plus more is necessary to thin)

Slice and serve to the delight of your family and friends…….

While we were at Ronald McDonald House, we had the privilege of learning about the guest’s family stories and their struggles. We made a small contribution, but what we received in exchange was immeasurable. It really does feel good to give. Visit the Ronald McDonald House Charities website to find out how you can help www.rmhcccni.org

More caring, more healing, more nurturing, more moms helping moms……

To contact Sal Swanton:

Swanton Video Media, Inc.

913 W. Liberty Drive

Wheaton, IL 60187

630-221-0331, ext. 12

To schedule and Interior Design appointment or a speaking engagement, please email me at moreismoremom@aol.com

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Filed under Entertaining, Family Life, Friendship, Interior Design, More is More Mom, Recipes

An Egg-ceptional Start To The New Year!

As the More is More Mom®, I’m all about….a more meaningful start to the New Year! Whether you ring in the New Year in Times Square or in the privacy of your own home, why not kick off January 1st with a gorgeous and delicious meal? There is nothing better than lounging around in your pajamas, enjoying the day with your family. I like to make our time together special; setting the table with linens and cloth napkins, candles, stemware and china. Rather than serve something ordinary, I like to take it up a few notches, serving a beautiful brunch.

I am a huge fan of the Egg Casserole; in fact, I just made my husband, Chuck’s, favorite one on Christmas morning. To welcome in the New Year however, I love a hearty meal that can be served for breakfast (who could possibly be up that early?), brunch or dinner; the Croque-Madame. Doesn’t that sound impressive? In essence, it’s a very fancy-schmancy grilled cheese sandwich, topped with a very tasty fried egg.

This is the most amazing recipe and the sandwich is going to absolutely melt in your mouth. While I’m all about a fabulous meal, my first consideration is for the safety of my family. This recipe calls for the fried egg to be just set, still a little bit runny. It tastes amazing, but I’d hate to run the risk of exposing my family to salmonella. Who wants a run to the Emergency Room when there is more fun to be had? That is why I used Safest Choice™ Pasteurized Shell Eggs.

Safest Choice Pasteurized Shell Eggs



Serves 4

Sauce ingredients


1 stick of butter

3 Tbsp all-purpose flour

2 cups of whole milk

¼ tsp salt

¼ tsp black pepper

¼ tsp grated nutmeg

1/3 cup of shredded cheese, something that melts nicely. I used a sharp cheddar



Sandwich Ingredients


8 slices of sandwich bread

5 tsp Dijon Mustard

10 slices of cooked Canadian bacon (or ham)

4 large eggs


The sauce becomes luscious and thick. It’s so good; you could eat it with a spoon!

In a saucepan, over medium-low heat, melt;

4 Tbsp butter


Whisk in;

3 Tbsp flour

Whisking continually for 3 minutes



2 cups of milk

Whisk and bring to a boil

Reduce heat to a simmer, stirring occasionally for 5 minutes







Whisk until cheese is thoroughly melted


Remove from the heat and immediately cover with a piece of wax paper


Pre-heat oven to broil

Lay out all 8 slices of bread

On four, spread;

2 Tbsp of sauce

Sprinkle with 1 cup of cheese, ¼ cup per slice

On the remaining 4 pieces, spread;

5 tsp Dijon mustard, 1 ¼ tsp on each slice

Top each slice of bread with 2 pieces of Canadian bacon

Flip Dijon mustard and Canadian bacon slice of bread onto the sauce and cheese slice to make a sandwich

In a skillet, melt;

2 Tbsp of butter

Once foamy and melted, place sandwich in skillet for 1-2 minutes


Adding another Tbsp of butter if necessary, flip sandwiches over for another 1-2 minutes

Remove from skillet, and place on a greased pan (I like to line mine with aluminum foil for easier clean up)

Top each sandwich with;

1/3 cup of sauce

Broil sandwich for 3-4 minutes, at least 6 inches form the heat, until the sauce is bubbly and golden


Keep warm

Wipe out skillet


1 tsp of butter for every two eggs fried, over medium heat


Break Safest Choice™ Pasteurized Shell Eggs into skillet

Sprinkle with;



Cook for 3 minutes, or until yolks are just set, and likely still runny


Carefully remove from skillet and place one fried egg on each sandwich

It would be lovely to accompany the egg sandwich with a light, mixed green salad and some fresh fruit

Light Salad Dressing;

Serves 4

In a small bowl, whisk together;

1 Tbsp red wine vinegar

1 tsp Dijon mustard

3 Tbsp oil

Toss onto 4-6 cups of mixed tender greens

Top with a soft crumbled cheese, such as feta or goat cheese

Fresh Fruit;

Mixed berries, such as strawberries, raspberries and blueberries are lovely



The evening before, I like to set my table. I chose a warm golden hue, with a variety of textures; velvet, basket weave, damask and bamboo. The juxtaposition creates an interesting arrangement.


All that’s left now is to plate, serve and enjoy.

More delicious meals, more family time, more fresh starts…..

I’m so excited to be working with Safest Choice™ Pasteurized Shell Eggs. I’m a Chicago girl and I love that they are a Chicago area company. Their message promotes educating the public on the importance of serving our families safe eggs, and I’m all about making more healthy and safe meals for my family. 

To join in the fun, you should totally consider entering their Eggs Your Way recipe contest http://www.safeeggs.com/consumers/recipes/

I hope you’ll have an opportunity to try Safest Choice™. Why not get a coupon by liking them on their Facebook page?


Egg-Ceptional Croque-Madame With Lightly Dressed Greens and Fresh Fruit 


Filed under Entertaining, Family Life, More is More Mom, Recipes