Cupcakes For Everyone!

As the More is More Mom®, I’m all about…….more cupcakes! I tend to cook more than I bake because I am more of an eye-baller (dash of this, pinch of that) than a careful and precise measurer. Typically, I find the best reason to bake is to lick the bowl. However, recently I was asked to make cupcakes for my friend’s surprise birthday party. I was thrilled because I believe a personal touch makes every event more special.

Since more of everything is always better, I decided to make two different flavors of cupcakes and frosting from scratch. While Betty Crocker is quite tasty, they were completely worth the little extra effort.

Festive Confetti Cupcakes with Creamy Frosting

Vanilla Cupcakes

This recipe makes 24 mini-cupcakes or 12 full size, but easily doubles or triples!

½ cup butter

1 egg

2 yolks

2 tsp pure vanilla extract

1 ½ cups all-purpose flour

1 ½ tsp baking powder

¼ tsp salt

¾ cup sugar

½ cup heavy whipping cream

Pre-heat oven to 350°

Line muffin tins with paper or foil liners

Allow the butter and eggs to stand at room temperature for at least 30 minutes

In a small bowl, combine;


Baking powder


This was a serious job, so I pulled out the big gun: my Kitchen Aid, though you can certainly use a large bowl and an electric hand mixer.

Beat butter on medium high speed until lightly whipped, approximately 30-45 seconds



Beat for approximately 1 minute



Egg yolks


Beat until well blended, scraping the sides occasionally

Alternating between the two, add;

Flour mixture

Heavy whipping cream

Continue to alternate until you have used all of the flour mixture and the cream, and your batter is just combined.

Scoop equal amounts of the batter into the cups, approximately 2/3 or ¾ of the way full.

Bake for approximately 15 minutes for the mini’s and 20 for the full size, or until a toothpick inserted in the center comes out clean.


Allow to cool completely on a wire rack before frosting.


Creamy Frosting

This recipe makes approximately 3 cups

1 cup shortening

2 tsp vanilla

4 cups of confectioners’ sugar

3-6 Tbsp milk

While I had the big old Kitchen Aid out, I decided to put it to work, though you can certainly use an electric hand mixer and a large mixing bowl.




Mix until well blended


2 cups confectioners’ sugar


2 Tbsp milk

Gradually, add the remaining confectioners’ sugar

Gradually add enough milk to make the frosting a nice and spreadable consistency

I wanted colorful frosting which was easy to accomplish by adding a few drops of food coloring.

A special event requires attention to detail, which is why I used my fancy frosting tips and a pastry bag to create a decorative pattern on top of each cupcake. You can pick up a basic set of tips at most grocery stores and fancier tips at your local craft stores. A formal pastry bag is hardly necessary; simply snip off the corner of a baggie, fill with frosting and you’re ready to create a masterpiece!

To create these festive confetti cupcakes, I grabbed food coloring, sprinkles and colorful canned frosting with built in tips to create the silly string effect. They were adorable!

Pretty Pastel Chocolate Cupcakes with Buttercream Frosting

This recipe makes 48 mini’s or 24 generous cupcakes.

Chocolate Cupcakes


¾ cup of butter

3 eggs

2 cups all-purpose flour

¾ cup unsweetened cocoa powder

1 tsp baking soda

¾ tsp baking powder

½ tsp salt

2 cups sugar

2 tsp vanilla

1 ½ cups milk

Pre-heat oven to 350°

Line muffin tins with paper or foil liners

Allow the butter and eggs to stand at room temperature for at least 30 minutes

In a medium bowl stir together;


Cocoa powder

Baking soda

Baking powder


Again, while I had the big old Kitchen Aid out, I decided to put it to work, though you can certainly use an electric hand mixer and a large mixing bowl.

Beat butter for 30-60 seconds, until nicely whipped


Sugar, ¼ cup at a time

Beat until combined and nice and fluffy


Eggs, one at a time

Beating until well combined



Alternately, add;

Flour mixture


Beat until fluffy

Fill muffin tins half-way to 2/3 full

Bake for 18-22 minutes, or until a toothpick inserted in the center is pulled out clean. Allow to cool on the wire racks until ready to frost.

Buttercream Frosting

1 ½ cups unsalted butter

1 cup sugar

¼ cup water

6 egg yolks, lightly beaten

2 Tbsp water or your favorite flavored liqueur

1 ½ tsp vanilla

Confectioners’ sugar

Allow butter to stand at room temperature for at least 30 minutes

In a medium saucepan, combine;



Bring to a boil and remove from heat

Whisk half of the sugar mixture into the egg yolks

Whisk the egg yolk mixture back into the remaining sugar mixture in the saucepan

Bring the mixture to a boil, reduce the heat

Cook and stir for 2 minutes until smooth


Liqueur or water


Transfer the egg mixture to a bowl and place in ad ice bath to cool down

Continue to stir while maintaining a smooth consistency and cooling to room temperature


Placing butter in the mixing bowl, beat until creamy


egg mixture

Beat with a mixer until light and fluffy


If the frosting is too thin, you can add confectioners sugar to thicken it up to a nice, spreadable consistency


If you desire a punch of color, add some food coloring. Just remember that the frosting is already slightly tinted because of the butter. Once again, select your frosting tip and insert in a pastry bag, along with the frosting.


I’ve never worked with fondant, which sounds pretty intimidating. I purchased fondant from the craft store, rolled it out on a confectioners’ sugar covered surface and, with a small cookie cutter, cut out sweet little flowers for each cupcake.

As you can see, using the pastry bag, I created a decorative swirl

Next, I added the fondant flower

I topped each flower with a dollop of the canned frosting in a contrasting color

After selecting a yellow floral sprinkle, I placed it on top of each dollop of frosting

The cupcakes were sweet, charming and delicious! More importantly, they were made for an adored friend with love.

More sweetness, more mini-cupcakes, more festive decorations, more meaningful moments…..

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