Summer Grilling……Having a blast!


As the More is More Mom®, I’m all about……more summer grilling! It’s absolutely amazing to me that there are so many ways to prepare a fabulous chicken dinner. Braised, baked, roasted, smoked, fried, grilled; the possibilities are endless. However, with family life in the summer being so unpredictable, I’m a huge fan of streamlining my meal plans whenever possible, which is why I love to marinate!

Because more of everything is always better, when I know we’ll have a particularly busy week, I like to make enough of a dish to serve as two meals. On day two, just pop it in the microwave and dinner is served in a snap!

Mediterranean Grilled Chicken

Garlic Roasted Broccoli

Classic Mashed Potatoes

 

Mediterranean Grilled Chicken

Not only is this a delectable dish to serve for dinner, but it’s great for a party as well. Marinade your chicken and make the tasty drizzle the day before. Bring the drizzle to room temperature and toss the chicken on the grill. How easy is that?

Because the kids had friends over for dinner, I made 8 chicken breasts and 10 drumsticks with this recipe……

Chicken and marinade:

In a large bowl, combine;

1 cup lemon juice

½ cup fresh flat parsley, chopped

2 cups olive oil

14 cloves garlic, minced

3 tsp fine ground seas salt

2 tsp cracked black pepper

Place 8 chicken breasts in a 2 gallon re-sealable plastic bag

Place 10 drumsticks in a 1 gallon re-sealable plastic bag

Divide marinade between them to completely cover

Place bags of chicken on a rimmed baking sheet or pan and refrigerate over night

 

Drizzle:

8 garlic cloves, minced

4 heaping tsp of kosher salt

4 Tbsp lemon juice

 ¾ – 1 cup olive oil (depending how intense you want the flavor, more oil dilutes the impact a bit)

In a mortar, using a pestle, mash the garlic and salt to create a nice and thick paste (You can always use a small bowl and mash the garlic and salt with the back of a spoon, but a mortar and pestle is a great addition to your kitchen arsenal)

In a bowl (preferably with a nice lid), add;

Lemon juice

Olive oil

Garlic paste

Whisk together, cover and refrigerate over night. Bring to room temperature before using.

Meal prep:

I made 5lbs of mashed potatoes, peeling, cubing, washing and placing in a large stock pot, before I started the grill. Once I got the chicken going, I cooked the potatoes.

Pre-heat grill and reduce to medium-high

Remove the chicken pieces from the marinade and place on the grill rack.

I like to place the breasts skin side up first so I can gage how quickly the grill is working. I like to avoid scorching the skin side especially because the grill is going to be smoking like a son-of-a-gun because of all of the oil in the marinade. Make sure your chicken is cooked all the way through (salmonella is always a huge drag, even if you’re merely enjoying a family dinner). Insert an instant read thermometer into the thickest part of the chicken, checking until it registers at 165°. It may take a good 30 minutes or so.

Remove chicken from the grill and tent with foil until ready to serve.

Garlic Roasted Broccoli:

I thought we should live on the edge by roasting our broccoli rather than blanching it in boiling water for a change of paste. It was light and tasty.

This recipe serves 4

12oz bag of broccoli florets

2 Tbsp olive oil

3 garlic cloves, minced

Dash of crushed red pepper flakes

Pre-heat oven to 425°

In a small bowl, combine;

Olive oil

Garlic

Crushed Red Pepper

In a large bowl, combine;

Broccoli

Oil mixture

Line a rimmed baking sheet with aluminum foil

In a single layer, place broccoli on baking sheet

Roast in oven for about 15 minutes, watching to make sure the florets roast, but don’t burn

Remove and sprinkle lightly with salt and pepper

On a plate, place a heaping, helping of mashed potatoes, roasted broccoli and grilled chicken, drizzling the drizzle all over the chicken……enjoy, floss, brush and repeat!

More easy marinades, more summer grilling, more meals for family and friends…….

To schedule and Interior Design appointment, a Life Style consultation or a speaking engagement, please email me at moreismoremom@aol.com

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Filed under Entertaining, Family Life, More is More Mom, Recipes

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