As the More is More Mom®, I’m all about…..more birthday dinners! Last week, after our successful trip to the DMV, Amanda scooted out the door, with a set of car keys firmly in hand, to pal around with her best girlfriends. What a great way to celebrate turning 16! By the time she was pulling into the driveway, we were ready for 22 family members to join us for dinner. At Amanda’s request, I made homemade meatballs (my people are addicted to meatballs sandwiches. They claim mine are even better than they make at Potbelly’s), sauce and baked mostaccoli. All I can say is, “Dinner was umm, umm good!”
Because more of everything is always better, I made a triple batch of everything!
Marinara Sauce
Yields approximately 12 cups
3 Tbsp olive oil
3 cups of chopped onion (usually 1 large onion. I especially like white onions)
12 cloves of garlic, minced
1 ½ Tbsp sugar
2 tsp salt
2 Tbsp fresh chopped basil
1 Tbsp fresh chopped oregano
1 tsp dried thyme
2 Tbsp balsamic vinegar
2 cups chicken broth
3 – 280z cans crushed tomatoes
Sprinkle of garlic salt
In a large stock pot, heat oil, and add;
Onion
Cook approximately 4 minutes
Add;
Sugar
Garlic
Salt
Basil
Oregano
Thyme
Cook for about a minute
Stir in vinegar
Add;
Broth
Tomatoes
Garlic salt
Bring to a simmer
Reduce to low and cook for nearly an hour, stirring from time to time
Homemade Meatballs:
Yields approximately 36 – 2” meatballs
2 cups bread crumbs
½ cup chopped flat leaf parsley
4 eggs, beaten
4 Tbsp milk
1 cup Parmigiano Reggiano
Sprinkles of salt and pepper
1 lb ground beef
1 lb ground pork
Olive oil
In a large bowl, mix together;
Eggs
Milk
Cheese
Parsley
Bread crumbs
Once well combined, add;
Ground beef
Ground pork
Knead together until well mixed
Put a large chopping board on the counter
Take a small amount of meat into your hand and roll meatballs about 2” in diameter
Place the meatballs on the board while you prepare the remainder of the meat
Prepare 13 x 9 baking dishes
In a large skillet, coat the pan with oil and heat over medium-high flame
Add meatballs and brown on all sides
Remove from the skillet and place in baking dishes
Pour prepared sauce over meatballs, cover and refrigerate overnight
Baked Mostaccoli:
Butter a 13 x 9 baking dish
1 – 16 oz box of tubular pasta (I prefer Barilla brand)
1 stick of butter
Shredded mozzarella
Sauce
Fill a large stock pot with water and bring to a boil
Cook pasta for 15 minutes or so, until nice and soft
Drain and coat with butter
Add a few cups of cheese, to desired cheesi-ness
Add marinara sauce until generously coated (so the pasta doesn’t get too dry)
Cover and refrigerate until ready to cook
Pre-heat oven to 350°
Cook meatballs and mostaccoli for approximately an hour
The meatballs can certainly be served on the side, but my family loves meatball sandwiches
I like sub rolls for their sandwiches
Pre-heat oven to broil
Line a cookie sheet with aluminum foil
Open sandwich rolls and toast for a few minutes, until lightly browned
Add meatballs and sauce to rolls, serve with a generous side of mostaccoli and enjoy!
More homemade dinners, more family celebrations, more favorite meals, more meatball sandwiches…..
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